Food Review - Apple Braid
I did this Recipe for Thanksgiving, replacing the normal Apple Pie. It went over very well, most of the family wanted the recipe for it.
So I took more liberty with this recipe than I normally take. Instead of making the bread I used Pillsbury crescent rolls. I rolled it up than flattened it out. Than I added the apple mixture.
The Apple mixture consisted of 5 apples (2 Granny's, and 3 Fuji's). Than once peeled cores and cut into slices put in a bowl. I added 3 tablespoons sugar, 1 1/2 teaspoons cinnamon (was a little off love cinnamon), 2 teaspoon lemon juice (I used lime due to didn't realize didn't have any). Mix well than place on pastry.
Than do as you see in picture above and make slices and braid over top of fruit. I recommend putting this on baking parchment paper on a cookie sheet, cause it will leak and stick to pan no matter if its greased or not. I put egg whites on top of crescent rolls before putting in the oven to brown it. Place in oven at 350 degrees for roughly 25 minutes.
Once done add glaze which consist of 1/3 cup powdered sugar, 5 teaspoon whipping cream, 1/2 teaspoon vanilla and a pinch of salt, and nutmeg. I ended up doing a double of the glaze cause I like glaze.
It looked like this!!
I would highly recommend this. It was easy tasted delicious, and I know cause this was the only thing that didn't have leftovers. Rated 8 out of 10, can't give it a ten because I took liberty's.
Here is a link to the original recipe.
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