I made this for dinner tonight, since it's one of those don't eat meat days. I tried a new recipe hoping it'd spice up the salmon. It'd tasted different from any salmon I've ever tried that's for sure.
The recipe calls for the salmon to be marinated in 1/4 cup olive oil, 2 tbsp sesame oil, 2 tbsp rice vinegar, 2 tbsp brown sugar, 2 tbsp soy sauce, 2 minced garlic cloves, 1 tbsp ginger, and (I added the sesame seeds early, but one tbsp of those) I marinated for at least 2 hours in a zip lock bag. It says to cook on broil for 10 to 12 minutes. It only took 5 before I smelt smoke. Don't worry it was just the edges that were crispy.
The fish with the two hours of marinating still tasted bland, and didn't really sit well. It looked fantastic, and was simple to make. The lack of flavor though was a huge turn off. Now its supposed to be severed with a glaze, but I was to hungry to care about making it. I don't know if it would have added much but who knows. I mean a cinnamon roll doesn't taste nearly as good without it's glaze. It may be worth another shot, but not for awhile.
Rated 5 out of 10, wouldn't recommend it to people. here is a link to recipe if you want to check it out.
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